Butter beer
Ingredients
For the butter beer
- 2 liters cream soda, chilled
- ¼ teaspoon caramel extract
- ¼ teaspoon butter extract
For the butterscotch cream topic
- 1 cup heavy whipping cream
- ½ cup butterscotch topping
- ¼ cup powdered sugar
Material
- Pitcher
- Mixing bowl
- Mixer or Electrical whisk
- Optional: Pastry bag
Servings: 8
Preparation time: 10 minutes
Difficulty: ◼︎◼︎◻︎◻︎
How to make a Butter beer:
In a large pitcher, mix the cream soda with the caramel and butter extracts. Set aside.
In a large mixing bowl, use an electric mixer to whip heavy cream until it forms stiff peaks.
Add butterscotch topping and powdered sugar. Mix to combine.
Pour the soda mixture into clear cups or mugs. Pipe butterscotch cream topping over the butter beer.
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